It specialises in fresh fish caught by local fisherman – or Stavros himself when he gets the time to go out in his boat.
Other dishes include a range of grilled meats and traditional vegetarian dishes, including salads and the locally famous Koukofagia.
All the produce used is grown locally, much of it by Stavros
and his family.
Please note, due to our remote location payment by Credit Card is not possible.
